Our Menu Options
Smoked Plant-Based Proteins
•Smoked Jackfruit 'Pulled Pork'
Seasoned with our house rub and finished with green chili glaze
Chili-Rubbed Tofu Steaks
Fire-seared with ancho-agave glaze and lime
BBQ Portobello Caps
Marinated in garlic, smoked paprika, and citrus, flame-grilled
Mesquite-Smoked Tempeh
Glazed with Sonoran mole and fire-charred
(Vegan Friendly)
Build-Your-Own Bar
Bases: Corn or flour tortillas, Slider buns, Kettle chips, Fire-roasted sweet potato rounds, Quinoa pilaf
Proteins: Jackfruit carnitas, BBQ portobello, Smoked tempeh, Chili tofu
Toppings & Add-ons: Jalapeño slaw (vegan mayo), Pickled onions, Fire-roasted corn, Grilled pineapple, Vegan chipotle aioli, Avocado crema (dairy-free)
Cheeses (Optional): Vegan smoked cheddar, Queso fresco (vegetarian option)
(All vegan unless noted)
Fresh From the Garden
Elote Salad (Vegan)
Fire corn, vegan crema, lime, chili powder, and herbs
Smoked Veggie Salad
Grilled seasonal vegetables over arugula with citrus vinaigrette
BBQ Ranch Salad (Vegetarian)
Romaine, fire tomatoes, cheddar, and house BBQ ranch
(All vegan unless noted)
Hearty Sides
Grandma Grant’s Sweet AF Baked Beans (vegetarian – honey optional)
Fire-Roasted Veggies with Mesquite Butter (vegan option available)
Black Beans with lime & cumin
Elote Rice – Pickled veggie medley
Mac n Cheese – Vegan or Vegetarian available
Sweet Potato Wedges with chili-lime salt
Kid-Friendly Options
Lil' Campers
Vegan Cheesy Quesadilla
Mini Sweet Potato Sliders
BBQ Tofu Bites with fire potatoes
Vegan Mac Bowl
Plates
1 Protein + 2 Sides
2 Proteins + 2 Sides